10 years. 10 hands. One extraordinary night. For the final dinner of PRU’s 10th Anniversary Week, 5 chefs come together for a once-in-a-decade gathering. Each chef presents one signature dish, creating a menu that exists for this night only. – Chef Jimmy Ophorst | PRU, Phuket Community-to-fork cooking rooted in rare Thai ingredients. – Chef Deepanker Khosla | HAOMA, Bangkok Progressive Neo-Indian cuisine driven by sustainability. – Chef Syrco Bakker | SYRCO BASE, Bali Contemporary Indonesian