Feast on a sumptuous array of perfected international dishes, including delicate French oysters, pan-fried foie gras, a curated selection of international cheeses, Canadian and Phuket lobster, Wagyu beef, Japanese, Indian, and Mexican specialties, mouth-watering desserts. Highlight menu: • Grill station: Live lobster, red tiger prawn, Wagyu rump, roasted pork on the spit, rotisserie chicken • Seafood on ice: French oysters, rock lobster, prawns, blue crab, mussels • Japanese corner: Yellowfin t