For one night only, Chef Marcelo welcomes Chef Deepanker “DK” Khosla of Haōma, Bangkok — a MICHELIN-starred and MICHELIN Green Star restaurant celebrated for its Neo-Indian cuisine and pioneering approach to sustainable gastronomy. At Haōma, Chef DK brings the flavours and heritage of India into a contemporary expression, guided by a deep respect for nature, seasonal produce and responsible sourcing. The restaurant’s philosophy, “Grow to Give Back,” extends from its urban aquaponics farm and